Bike to the blossoms

Despite the over night snow, I decided to hop on my bike and ride into DC to see the cherry blossoms along the Tidal Basin. The weather was in the 30's when I left my place which definitely helped keep the tourists away (Yeeeeees!). Usually there are so many people it's near impossible to really enjoy the simple beauty of the trees at the Cherry Blossom Festival.

The bike ride was 4 miles from Arlington to the Tidal Basin. Using the W&OD Trail, Custis Trail and the Mt. Vernon Trail, I pieced my way along the Potomac quite easily to my destination. On the way back, I went along the Mall and Constitution Ave, through Georgetown, went on the C&O Canal path and then back over the river via the Key Bridge. DC is super easy to bike to from Northern Virginia. Check out the Washington Area Bicyclist Association (WABA) site for great information and trail maps.

Some background on Washington, DC's famed cherry trees: In 1912, Japan sent 3,020 cherry trees to the United States as a gesture of friendship. First Lady Taft and the wife of the Japanese ambassador planted the first two trees on the Northern end of the Tidal Basin. Each year the National Cherry Blossom Festival is held around peak bloom which can vary from early March to early April. Predictions from the Chief Horticulturist often help determine when the festival will be held.

The Mt. Vernon Trail along the Potomac

'Low Tree Limbs Ahead'

Jefferson Memorial in the background

FDR Memorial

The Washington Monument

C&O Canal in Georgetown

As if I Needed Another Reason to Love Iceland

As everyone knows, I went to Iceland last June to sing and I instantly fell in love with the place. Being stateside in DC has made it challenging to find anything Icelandic, though. Google helped a bit. I found an Icelandic bar on 14th St (Cafe St. Ex) and whenever I need a Skyr fix, I go to WholeFoods. Imagine my delight when I found out that Icelandair was sponsoring Taste of Iceland in DC to celebrate their new nonstop flights from Dulles this summer! An email was instantly sent to all my choir members who went to Iceland with me for a Taste of Iceland/mini choir reunion. Iceland in DC? Done and done.

Taste of Iceland is all this weekend (check out the press release for all the details) but I decided to hit up DC Coast tonight (Thursday) because I'm going to the Capitals game at the Verizon Center tomorrow. Plus, it was great being the first group to try Chef Hakon's creation! For $48 we were served a 4 course meal from heaven. I took pics of the meal, but did so on my not-so-high-resolution Blackberry (thought it'd be slightly sketch if I whipped out my DSLR and started taking pictures).

Behold:

The Blue Lagoon

This drink made me so happy!

1. It was wispy just like the surface of the Blue Lagoon.

2. Instead of olives, there were 3 blueberries on a stick- genius!

3. It's blue and tasted really good. Definitely something I would order at a bar.

Amouse bouche of smoked arctic char

This dish came wrapped with plastic. After the server pulled away the plastic, the smoked char aroma filled the air. It was like sitting at a campfire. And of course, it was delicious.

Roasted rack of lamb, served with a rosemary-garlic lamb jus alongside root vegetables and a carrot puree

There are no words. The lamb was tender and oh so good!

Langoustine tails sprinkled with Icelandic seaweed, served over mousseline potatoes

As a general rule, I don't like seafood. However, the langoustine tails make me want to branch out and try more! And the potatoes? Absolute perfection.

Skyr served over an oat crust and with a strawberry rhubarb compote

It tasted like skyr on strawberry rhubarb pie. Who doesn't like pie?! Favorite course of the meal, hands down. Mad profs to the chef for a fantastic dining experience!